Cold Starters
| Seasoned tartare beef steak La Patron 90g |
170 Kč |
7,50 Eur |
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150g
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230 Kč |
10,00 Eur |
| Caprese Buffalo with Buffalo milk Mozzarella and Balsamic reduction |
130 Kč |
6,00 Eur |
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| Carpaccio Boscaiola |
180 Kč |
8,00 Eur |
Warp Starters
| Ganbas Con Ajo |
220 Kč |
10,00 Eur |
| King Prawns served in a hot olive oil with garlic and chili pepper |
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| Ratatouille Provencal |
160 Kč |
7,00 Eur |
| Roasted vegetable with fresh herbs served in a Parmesan basked |
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| French Duck Breasts with a Plum sause |
220 Kč |
10,00 Eur |
Soups
| traditional Czech "Kulajda" with mushroom and cream |
65 Kč |
3,00 Eur |
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| Thai Siam |
70 Kč |
3,00 Eur |
Main Dishes
| Sirloin steak from South American beef, wrapped in Parma ham with Mustard sauce, fried cherry tomatoes and thyme served with Roquefort sauce and Potato gnocchi |
380 Kč |
17,00 Eur |
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| Lamb knuckle with spinach and Potato puree |
420 Kč |
18,50 Eur |
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| Veal schnitzels coated in Japanese breadcrumbs served with Mashed potatoes seasoned with Wasabi |
250 Kč |
11,00 Eur |
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| Stuffed Pork tenderloin made on lava stone grill with Asparagus, Salmon and Holland sause served with Gration potato |
250 Kč |
11,00 Eur |
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| French Chicken breasts with Mushroom sauce, truffe oil served with Mashed potatoes seasoned with Wasabi |
220 Kč |
10,00 Eur |
Fish specialities
| Tuna steak Sashimi with Mango sauce, Mashed potatoes with roasted onion and bacon |
420 Kč |
18,50 Eur |
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| Salmon fillet steak with Asparagus and Herb sauce seved with Mashed potatoes |
280 Kč |
12,50 Eur |
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| Fresh Gilt - head Bream made on lava stone grill with rosemary |
320 Kč |
14,00 Eur |
Pasta
| Gnocchi Quatro Formaggi with black olives and Parmesan |
170 Kč |
7,50 Eur |
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| Pappardelle with chicken, Asparagus, Mushroom sauce and Parmesan |
190 Kč |
8,50 Eur |
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| Spaghetti Aglio Olio e Peperoncino |
150 Kč |
7,00 Eur |
salads
| Caesar mix lear salad with roasted bacon, bread chips and parmesan With Chicken |
180 Kč |
8,00 Eur |
| With Salmon |
195 Kč |
8,50 Eur |
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| Beef salad - Mix leaf salad witk Sirloin beef slices, marinated vegetable, Cottage cheese, rocket and Mache lettuce |
225 Kč |
10,00 Eur |
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| Tuna nicoise - Tuna with Artichokes, Anchvies, Quail egg and red onion |
180 Kč |
8,00 Eur |
Side Salads
| Greek salad with Feta cheese |
70 Kč |
3,00 Eur |
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| Tomato salad with light yogurt mayonnaise and red onion |
70 Kč |
3,00 Eur |
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| Piccolo salad |
65 Kč |
3,00 Eur |
Dish for two persons
| Steak bowl 600g - Sirloin beef, Pork tenderloin, Chicken breasts, served with Ratatouille vegetable, Mojo Verde sauce, Mushroom and sauce, baguette |
790 Kč |
34,50 Eur |
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| Fish plate 700g - Gilt - head Bream, Sea Bass, Salmon, Tiger Prawns, served with Baked potatoes, cherry tomatoes,thyme, mix leaf salad and cold Mediterranean sauce |
950Kč |
41,50 Eur |
Dish for four to six persons - only one day preorder
Roast Goose with stuffing and apples, served with red and 1600 Kč 70,0 Eur
White cabbage, Bacon dumplings, Bread dumplings and Potato dumplings
Desserts
Fresh fruit Tartare steak with caramel and vanilla ice cream 110 Kč 5,00 Eur
Panna Cota with chocolate and hot forest fruit 80 Kč 3,50 Eur
Homemade Tiramisu 85 Kč 3,50 Eur
Prices in Euro are aproximately. D