Starters
| Matured goat’s cheese baked on nut-bread toast with a honey crust and 12-year old balsamic vinegar |
210 Kč |
8,40 Eur |
|
Roast duck liver "Foie Gras" with pear cake and Granny Smith apple sauce
|
260 Kč |
10,40 Eur |
| Scottish salmon marinated in sea salt and mustard seeds with fresh toast |
210 Kč |
8,40 Eur |
Soups
| Vegetable broth flavoured with slices of ginger and nutmeg |
120 Kč |
4,80 Eur |
| Whipped cream of spinach soup garnished with pomegranate seeds and a baked sesame stick |
150 Kč |
6,00 Eur |
Salads
| Marinated Frisse lettuce with juicy roast duck breast, dried tomatoes and pine nuts |
190 Kč |
7,60 Eur |
| Salad with shallot and thyme dressing, cherry tomatoes and black olives |
170 Kč |
6,80 Eur |
| Caesar salad with parmesan, traditional dressing and roast chicken breast |
210 Kč |
8,40 Eur |
Meats
| Sirloin beef fillet covered in coloured pepper, truffle demi-glace and potatoes au gratin |
460 Kč |
18,40 Eur |
| Glazed lamb cutlets with Calvados sauce, grilled capsicum and herb couscous |
390 Kč |
15,60 Eur |
| Poached chicken breast in olive oil and rosemary with macerated aubergine and cherry tomatoes |
360 Kč |
14,40 Eur |
Czech specialities
| Leg of wild boar in cream with homemade cranberry preserve and bread dumplings with bacon |
390 Kč |
15,60 Eur |
| Leg of duck with candied pears, wild mushrooms and orange sauce with coriander |
420 Kč |
16,80 Eur |
| Roast lamb hock in wild spices with potato rosti and onion confit |
390 Kč |
15,60 Eur |
| Beef sirloin goulash with fresh grated horseradish and bread dumplings |
390 Kč |
15,60 Eur |
Fish
| Butterfish in lemon pepper with saffron risotto and pumpkin oil |
360 Kč |
14,40 Eur |
| Scottish salmon steak with olive tapenade and Dijon sauce |
360 Kč |
14,40 Eur |
Vegtarian specialities
| Fettuccini with dried tomatoes, olives and shavings of parmesan |
290 Kč |
11,60 Eur |
Cheeses
| Selection of French cheeses with fresh fruit, truffle chutney and mixed nuts |
360 Kč |
14,40 Eur |
Deserts
| Pistachio parfait with fresh strawberries and Pernod |
160 Kč |
6,40 Eur |
| Cinnamon mousse with chocolate and raspberry coulis |
140 Kč |
5,60 Eur |
| Fresh baked strawberry tart with cane sugar and lemon sorbet |
160 Kč |
6,40 Eur |
| Apricot cake with Mascarpone, slices of pineapple and mint syrup |
190 Kč |
7,60 Eur |
Traditional Bohemian Menu
- Clear onion soup with cheese toast
- 1\2 Baked duck with red cabbage and rolled dumpling
- Czech crumpets with blueberries and whipped raspberry cream
790,- Kč / 31,50 Eur
Prices in € are aproximately.